Showing posts with label Western Burbs. Show all posts
Showing posts with label Western Burbs. Show all posts

Friday, September 27, 2013

Shakopee Auction

My usual stomping ground is Northeast Minneapolis, Uptown, South Minneapolis, etc. This is as much a function of where I live as where I prefer to wander. But I like getting out of the city.  There's something to be said for less stoplights and a supper for 2 that clocks in for less than $30 (with tip). Throw in a beautiful church, friendly faces, and the opportunity to bid on 20+ pairs of earrings for $25 and I'm officially charmed by downtown Shakopee.

This was my second time to the Friday night Shakopee Auction. It's a bit intimidating walking in if you've never participated before.  You register at the payment window and they give you a number for bidding.  You can wander the room and poke around at the various goods for sale.  If you're just there to watch and non-committal about bidding, just grab a seat and see if anything strikes your fancy.  I went with my Dad and we decided to express bid a box of costume jewelry.  To do so, you just grab the item (the "lot") you want and are willing to pay at least $10 for, and place it on the shelf at the front of the auction hall. From there you wait for your goods to be called and hope for the best! We thought the box was a good buy for $30 or less and grabbed it with $5 to spare on our rough budget.  And having poked more thoroughly through the haul at home, we did well! 25 pairs of earrings, 3 necklaces, 2 nice pins, and a couple Care Bear bracelets (good for laughs, even if they're headed for the trash) is well worth the $25. My kid sister is already excited about the jewelry-laden care package in her future.

My Dad bid on a luggage rack a few minutes later and lucked out at $5.  Couches and other furniture went for as low as $15 so if you're looking for furniture odds and ends, you could get lucky. You can review the items up for auction online beforehand so if you're serious about certain types of goods, you can peruse the offerings before committing to attending. But even without a spending agenda, it's just a fun way to spend a Friday evening.  They usually have food (this evening's provider canceled so they ended up ordering Domino's), always have cokes for purchase, and the atmosphere is very family-friendly (although, fair warning, there were stuffed animals up for bid and if I had been 7, I would have begged my Dad til I was blue in the face for anything cute). 

It's not a typical Friday night for me, but maybe it should be.

Follow me on Twitter @TheMinneapolite

Tuesday, June 11, 2013

Lola's Lake Waconia Half-Marathon

This was my first time running Lola's, in part because this is only the second year of the half-marathon's existence. Those who ran it yesterday were reminiscing (not particularly fondly) about last year's weather, which was hot and humid. I suppose one benefit to our slow summer warm-up this year was a beautiful Saturday morning for a very challenging course.

Starting and finishing in downtown Waconia, blocks from Lola's Lakehouse, the course is hilly. I thought the Minnetonka Half was hilly. Nope, not by comparison. Lola's is just packed with rolling hills, sharp inclines, and miserable grinders. But you've also got a beautiful view of the lake for a large portion of the race and a comfortable number of participants.  My only complaint was the starting procedure.  As Lola's hosts a half-marathon, a 10 miler, a 5K, and a half-marathon relay, there are a lot of moving parts to understand race day morning. The half-marathon and 10 miler started 10 minutes apart.  I had friends who did the ten miler and their experience was that they "wandered/ran several blocks before running over the starting time pad." They didn't really understand where/when the race actually started.  The half-marathon start was a bit smoother but we still wandered around some before actually arriving at the start line.  I'm not sure what the remedy would be, fewer individual events, better directions about starting locations...

I liked the size of Lola's.  Some half-marathons are so huge they're unwieldy and the check-in and get-out processes are just a nightmare.  But Lola's is a smaller race with the same amenities (if not better) as the larger races.  The race shirts were cute, the medals were nice, the water stops were stocked and supported by friendly faces. All racers were invited to a post-race celebration at Lola's for drinks and lunch, something that is untenable with the larger races. It makes for a friendlier, small town feel, and that's a welcome comfort after battling those gnarly hills! This is one I will definitely do again.

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Monday, June 10, 2013

Hello Pizza

The night before half-marathons I usually insist on pizza. Pizza Luce serves me well but this time I decided a race was a good excuse to check out Hello Pizza, Ann Kim's new New York style restaurant in Edina. 

The restaurant is casual and super family-friendly. In fact, upon first glance, I wondered if maybe it was a bit too kid-friendly for my friend and I (kids are great but sometimes you're not really keen on competing with noise levels of somebody else's hellions).  But the space is comfy and not so cramped as to encourage irritating decibel levels.  So, if you've got kids in tow, this is a great, easy spot for supper.  And if you don't have kids in tow, don't worry, this place has all the charm of a neighborhood slice shop and the kids are too engrossed with their cheesy triangles to cause problems. And those cheesy triangles sit atop casually adorable plates that appear to be paper plates but are actually sturdy dinnerware. Cuteness overload.

But that cuteness has substance. The first bit of joy occurred while waiting in line when my friend pointed to the line-up of beverages and say, "Rae, isn't Cheerwine that drink you love?" What?! It's HERE?! Heaven help me. Even if the pizza was awful (which it definitely is not) I'd come back just for the joy of drinking my favorite soft drink, a product of my Southern homeland. A cherry-flavored cola far superior to cherry coke, you'll thank me once you take your first swig.

And that swig pairs beautifully with the Hello Trinity, topped with crimini mushrooms and sausage with an intense and delicious amount of fennel. The perfect amount of mozzarella coupled with that expert New York style crust, foldable without being wimpy, round out an excellent slice.  I paired my slice with the smoky greens.  I know some people don't like salad.  But lots of people like bacon.  If you like bacon and hate salad, I would encourage you to give this one a whirl.  The smoky bleu cheese and applewood smoked onions  give a meat-y heft to the greens without any actual meat. My mouth told me it was a light, crunchy bowl of greens.  My nose told me it was bacon. Magic, I swear. 

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Thursday, May 30, 2013

Lola's Lakehouse

Waconia is not my normal stomping ground by any stretch of the imagination. For better or worse, I stick to Minneapolis for the most part, although I'm always anxious to explore outside my adopted Metropolis.

As my folks now live far (!) out west of the Cities, on a lake, with all that Minnesotan lake-ness, we found ourselves without a viable restaurant on Memorial Day. With so few choices in small towns, you have to drive to other small towns to find food.  But I was happy to land at Lola's Lakehouse with a view of Lake Waconia and a warm dish of steamed mussels to share.  As we had a vegetarian in our midst, it was great to see so many vegetarian options, and not just your standard veggie burger fare but additional flatbread choices.

After sharing a delicious bowl of mussels steamed in a white wine sauce with fennel and leeks, my sister's first mussel experience, I settled on the walleye cakes and a salad. I loaded those walleye cakes with Tabasco, but I think that's a personal preference.  The flavor and crunch of the cakes was great and the size of the plate was really perfect for supper when accompanied by the house salad (sucker for shaved parmesan). My mom enjoyed the fish and chips and I may have hypothetically, and happily, stolen a healthy chunk of one filet.  Lightly battered, these are just a solid rendition of the classic and a perfect vehicle for that malt vinegar.

I can embrace the smaller town life of my parents, as long as I can enjoy a view of the water and always head home to the city.

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Saturday, April 20, 2013

Trail Mix Trail Races

Photo: Pics from today's 15 miler. Kicked. My. Arse.This was my third time running the Trail Mix 25K. My first attempt, three years ago, goes down in history as the muddiest of my races, and the only one where I had to sit in my car for 10 minutes afterwards with the heated seat blasting before I stopped shaking long enough to drive home. Last year's race was significantly better, drier afoot, almost humid, and I crossed the finish in a tank top. 

This year, as evidenced by the photo, was its own bag of ridiculousness.  I've never run on trails with 4-6 inches of snow and I think there's a reason for that. It wears a body out! But the Trail Mix remains one of my favorite races in town and one I know I'll sign up for every year. Hosting three races with staggered times, a 50K, 25K, and 50K relay, runner traverse four, two, or one lap around the park, respectively.  And I use the word "traverse" because I did not personally do a heck of a lot of what would be considered running on my second lap.  A rolling course with few flat patches, one lap is a doozy of a workout without snow, much less with the added friction and instability of trails packed with the white stuff.  Short bursts of paved trail at the beginning and midway through the lap allow for a quick reprieve from the trail, which I think would bother me in a non-snowy race as I prefer 100% trail, but today I was thankful for brief breaks in the unsteady, exhausting snow slogging. 

The race is well-organized, especially given how cheap it is ($37 is a steal) and the organizers/volunteers are enthusiastic, trail-loving cheerleaders for all racers.  Three water/snack stops pepper each lap, with serving of trail mix (of course), bananas, flat coke (a race fave of mine), water, and gatorade and each stop. One thing I love about trail races is how genial everyone is, how supportive.  I routinely bring up the rear in this race and was passed often but the number of runners that call out a "good job" as they speed past me is encouraging.  Road runners just do not do that. 

If you're looking for a first foray into trail running, the 50K relay would be a great place to start. One lap, or 7.75 miles, is doable for anyone who has a 10K under their belt. Just keep in mind when you sign up that late April is clearly a crapshoot. Snow? Mud? Some combo of the two? Exciting!

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Sunday, March 31, 2013

Eat Shop

I don't make it to Plymouth often.  Ever, really. But as I celebrated Easter in Eden Prairie, a trip to Eat Shop in Plymouth seemed like less of a hike and I'm happy to confirm that it'll be a great choice for future sojourns to the western burbs. The restaurant is larger than I expected (don't know why I expected it to be small), with lots of tables and bar space for happy hour purposes. The outdoor firepit space would be fun for summer evenings. The menu is extensive, a kind of anybody-can-find-something (gluten-free buns for the burgers available and a couple vegetarian entrees) type place, which is nice for groups.  And I'm impressed by the happy hour menu offerings. A happy hour burger and fries for $6? Not too shabby.
 
 As I gave up meat for Lent, the Eat Plate, complete with house made bologna and summer sausage, just seemed like the only way to kick off our Easter lunch.  We polished off that plate quickly, every component getting its own exclamation at the table. "That swordfish is great!" "I love the bologna." "That cheese is really good." I would have liked a bigger pile of peppers, but that's the story of my life. And our communal love for the swordfish just made it clear to me that we'll need to go back and try the swordfish fritter appetizer sometime. I can only daydream about the possibilities.

I next dug into the duck salad with duck confit, spiced walnuts, pear, and a bacon-duck vinaigrette topped with a poached egg. My only complaint was that the salad seemed a bit overdressed, which overpowered the other components.  My mom's shrimp salad with pimento fried shrimp and blue cheese vinaigrette was more lightly dressed and crisp.  But the duck confit was wonderful and the mixture of duck and poached egg was decadent and delicious.  I'd order this again, but probably ask for the dressing on the side.

We were too full for dessert but as I plan on returning for some swordfish fritters, I'll have to save room for something sweet next time, too.

Follow me on Twitter @TheMinneapolite


Sunday, December 2, 2012

Aida

I'm a picky connoisseur of Mediterranean fare. I lived in Morocco with the Peace Corps so I know what I want when I order chicken shwarma.

Aida, tucked into a former Taco Bell at Penn and 66th, is a fantastic find for this Mediterranean snob. Not classic Moroccan grub, but a wonderful collection of favorites like hummus, baba ganoush, basmati rice, and Turkish olives. Hot pita bread rounded out the meal and I left satisfied, warmed, and comforted by food that was clearly prepared with care. And to top it all off, the meal below was $9, hard to beat when seeking out deliciousness that doesn't break the bank.

Can't wait to return to this little gem!

Monday, November 26, 2012

Beaujo's

I went to Beaujo's for the first time on a first date over four years ago.  I wore a coral-colored sundress and my shoes hurt.  I've remained friends with that first datee, much to my happiness.  And I'll be forever indebted to him for introducing me to this cozy little gem, even if the romance never quite grew legs.

Beaujo's has never been a place I ate a solid meal.  While I know they serve sandwiches and flatbreads and such (and given my luck with their lighter fare I'd imagine their denser dishes are equally yummy), I've always felt more inclined to soups and breads and cheeses when nestled at a table with friends.  I've sipped glasses (too many?) of reds while having painful heart-to-hearts with girlfriends. I've dunked crusty bread into thick broths while bemoaning the death of chivalry. And, most recently, I've escaped the chill of the late autumn air with a bowl of ginger squash soup and a pile of tapenade and goat cheese-smeared crackers.

Beaujo's, quite simply, is a place I end up when I want to laugh, gossip, cry, flirt, or relax.  It's a place that feels like a happy nook within which to experience the perfection of conversation + food. A nook to make memories in.

Saturday, November 10, 2012

Pig and Fiddle

I have been wanting to try out this "younger sibling of the Muddy Pig," Pig and Fiddle, in Edina for ages. It says something about my corned beef sandwich that I plowed through it before remembering to take a photo. Hence, a photo of my empty plate with a few remnants of the pile of crispy frites I doused with vinegar.

I'm always a sucker for pub fare. Memories of my summer studying in Bath (which has its own Pig and Fiddle, where I had my first Strongbow) make me a softy for vinegar-soaked fries, a ploughman's plate, and a pint of something smooth.

We lucked out and tested the pub's flight of California beers, courtesy of Rubicon. The stout, in particular, was fantastic.

The menu is chock full of stick-to-your-ribs fare and the rabbit stew alone will inspire my return. But the focus here is a thick list of unique brews, peppered with lots of local favorite breweries like Surly, Summit, and Fulton. Happy hour lets you shave $2 off those beers, making test-driving a few new brews a little less painful on the wallet.

A great addition to the 50th and France area!


Sunday, November 4, 2012

Good Earth

I've never had a bad meal at The Good Earth, whether I'm at their Edina or Roseville location. I've had a mild addiction to their turkey meatloaf with red pepper sauce and gingered yams.  It's one of those dishes that has kind of ruined me for most purposes at the restaurant.  I rarely deviate from the turkey meatloaf route and despite thoroughly enjoying that dish (obviously...mmm, red pepper sauce...) I regret not being more adventurous with their menu.


After my rare deviation last night, I'm even more frustrated with myself that I haven't tested the waters with other dishes.  The trout with cilantro-pumpkinseed pesto and butternut squash called my name, in part because butternut squash and I are currently in the throes of a passionate love affair. I'm not sure if a person can overdose on butternut squash, but if it's possible, I'm close. And I was also intrigued by the cilantro-pumpkinseed combination as I couldn't quite imagine cilantro flavors being embraced by the earthiness of pumpkin and butternut.  But the tinge of bitterness in the kale was the perfect foil for the cilantro and the plate ended up being a perfectly light, perfectly autumnal evening meal. 

Suffice it to say, the turkey meatloaf is going to have to take a spot on the back burner for awhile.  Clearly, I have some menu exploring to do, of which the trout was simply step one. 

Follow my yummy traipsing around town on Twitter @TheMinneapolite

Thursday, October 25, 2012

Delfos Danza

I am not a dance person.  When other girls were taking their first tap and ballet classes, I was learning how to swing a bat on my T-ball team.  Years of softball and zero acquaintance with anything resembling contemporary dance (other than a ludicrous college class where our teacher allowed us to nap if that's what "felt our bodies were saying") has resulted in a woman passionate about baseball and somewhat dismissive of most contemporary dance forms.

I felt it necessary to lay that on the table before I attempted to craft an opinion on my recent experience at the Ordway, where I saw a performance by Delfos Danza, a contemporary dance troupe hailing from Mexico.

Is troupe even the word I'm supposed to use?

I struggle to articulate myself properly on subjects about which I have no knowledge, but there were parts of the performance I found stirring and beautiful, and others I found tiring and somewhat boring to watch.  The visuals incorporated into the performance were stunning, a mix of video and exquisite costuming that provided a perfect aesthetic support for the dancers' movement.  But I struggled to understand the story, the point, the motivation, the reason, the crux, the hinge, the lie, the philosophy, that the performance was attempting to convey.  There was a sense of being captured, trapped even, and that correlated with what I read in the program about the piece having something to do with masks. Some sort of physical manifestation of what it means to hide behind a facade? Or be forced to wear a facade against one's will?  Maybe?

The most powerful image for me was that of flight and escape.  The video usage of the birds was beautiful, the shadows of wings and the tree at center were wonderful ways to bookend the beginning and ending of the performance.  But, I have to admit something here, I couldn't help but think of the episode of Portlandia making mockery of the hipster desire to stick a bird on absolutely everything, "stick a bird on it." But birds are powerful symbols of both entrapment and escape, so I can't fault the usage of a recognizable symbol for those concepts.

Dance, to me, is a foreign world, one I struggle to relate to given my complete lack of physical gracefulness and the absence of any desire to remedy said issue. But it's a foreign world I enjoy peeking into, even if I'm left feeling somewhat lost.

Follow me on Twitter @TheMinneapolite

Thursday, October 18, 2012

Perspectives

I did not love living in the Twin Cities when I moved here.  I missed New Orleans, missed warmth, missed humidity, missed pralines, and had zero threshold for cold.  But I, somewhat begrudgingly, developed a strong affection for these Twin Cities, evidenced in part by my ability to always find somewhere new to visit, some new food to try, some new band to hear, and those new and new-to-me experiences fill the bulk of this blog.

But there's another reason I grew to love it here.  And that is the Cities' impressive array of volunteer opportunities and the seemingly inexhaustible appetite Minnesotans have for said volunteering.  For all my frustration with the coldness of Minnesota "Nice" (it's not particularly welcoming), there is a certain communal attitude of service that I really respect.

I shoveled a number of piles of mulch this afternoon with some fellow employees (I work for a large local Minnesota-based company) at Perspectives, a social service center in St. Louis Park. The center serves serves 50+ families on its grounds in supportive  housing as well as other children/families in the surrounding area through food service, tutoring, and after school programs.  After our mulching, we learned a bit about the facility and how local chefs often help cook/serve the meals side-by-side with the kids each night.  I just think that's fantastic.  The Kid's Cafe program teaches nutrition, leadership, and social skills for kids dealing with transition and/or homelessness in their lives.  Kids cook and serve the meals alongside the Perspectives chef as well as local restaurant chefs who donate their time.

Perspectives is working on developing more green space, installing gardens, etc., to further teach the community and the children often in their care the real life cycle of what ends up on their plates.  Such an exciting idea, and a lesson that is so often lost in urban environments.  I hope local restaurants and chefs continue to donate their time to this awesome organization.

There are lots of volunteer needs at Perspectives, so if you have a couple hours a week to spare to tutor a child or have other gifts/skills you think might be effective, check out their website.

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Thursday, October 4, 2012

Appomattox

A few of my friends have insinuated that I have a rough time being "mean" on my blog.  I do tend to give people the benefit of the doubt and even when unimpressed by certain restaurants, activities, or performances I tend to sugarcoat it a bit. Maybe they were having a bad day. Maybe they were sleepy. Maybe my opinion was influenced by the rainy weather. Maybe the band just needed more time to warm up.

That tendency noted, you must know how vehemently I disliked Appomattox, now playing at the Guthrie, in order to state as much on this blog. I really, really disliked it. I wanted to like it.  I was inspired by the concept (juxtaposing Lee's surrender at Appomattox in 1865 with the explosion of the Civil Rights Movement in 1965). But the show left me feeling annoyed and wishing I'd seen Looper with my boyfriend instead of dragging him to the play. And now, my willing audience, I shall tell you why.

1. Southern accents: Or shall I say, the lack thereof.  I realize I am biased.  I realize, as a native Southerner, I'm picky.  And I realize that I'm even more picky than your average Arkansan because I also spent four years in Virginia, the state in which the first half of the play was set, and so can note pretty acutely the difference between a smooth Virginia drawl and a clumsy attempt at one.  The only character with a believable Virginia lilt was Robert E. Lee (a blessing, I guess, since Lee without a hint of drawl would be very, very sad).  The rest of the characters laid their accents on so thick I was tempted to roll my eyes. It sounded like half of them had marbles in their mouths.

2. Lincoln as Savior. You're kidding, right?  At the outset of the war Lincoln was not a man bent on becoming the Great Emancipator.  He would have kept slavery in the South had it been a viable option and a way to maintain the Union. Siding with the abolitionist movement was a political tactic, not one stemming from any gut reaction to the evil of slavery. While it seems that he slowly changed his mind, began to see the moral darkness encompassing half the country, that didn't inspire him by any means to encourage the equality of black people.  He would have rather seen them shipped back to Africa (and that's what he tried to do with the creation of Liberia). Lincoln did many brave things and we're right to respect some of his choices, but you belittle the difficulty of his position by encouraging a fanciful image of his Goodness.  It would have been far more engaging, in my mind, to transpose the very real quasi-worship of Lincoln by the freed slaves over the equally real internal conflict Lincoln had over whether slavery was really evil. To see that played out onstage would have been interesting and would have raised powerful questions.  As is, none of the Lincoln scenes seemed remotely engaging or authentic.

3. Dialogue.  Aside from the  Lyndon B. Johnson scenes (played expertly by Harry Groener, who couldn't give half as much life to his portrayal of Lincoln), the vast majority of the dialogue seemed stunted and forced.  I have a theory about this.  I noted in the program that Hampton first crafted Appomattox as an opera and that this play is an adaptation of that opera.  This, to me, explains a lot.  Opera, by its nature, requires characters that are dramatic and vividly recognizable as good/evil or some such stereotype.  The vibrancy of characters with socially defined expectations is captured well by the operatic medium.  But translating from opera onto Hampton's stage left characters that couldn't have a conversation. I stopped counting the number of times actors answered each other with phrases that didn't seem to have any cohesion to the momentum or emotion just preceding the line.  It's as if the characters weren't listening to each other.

4. Caricatures. This parallels my frustration with the dialogue.  The only character who seemed lifelike was LBJ.  With all his crass humor, loud-mouthing, and cursing, Groener was able to deftly show a man exhausted by a war and desperate to do as much good as he could in a limited amount of time.  He had his own unique perspectives, his own prejudices, but he was brave enough to fight the prejudices of others and fight hard against the failures that loomed behind and before him.  If only Lincoln and Martin Luther King, Jr., could have been so engaging. Instead, they came across as flat portraitures of actual men. Barely even snapshots. With all King's blustering and rhetoric, you never felt the heat of his anger or the heart-wrenching exactitude of his statements on America's equality failure. I honestly don't even know what any of Lincoln's scenes were supposed to accomplish.  He raised his voice at times that seemed unnatural and joked at moments that never seemed authentic.

5. The ladies.  Greta Oglesby and Sally Wingert are fantastic actresses. Fantastic.  I've seen both several times and they are Twin Cities treasures.  The fact that Wingert was unable to rescue the Lincoln scenes, despite the occasional laugh drawn by her nutty Mary Todd Lincoln, and that Oglesby was left with a Coretta Scott King that came across as a cold, almost petulant companion for the King caricature just goes even further to prove my disappointment in this show. But if the script gives an actor nothing, what can the actor give in return?

6. The ending. What the heck was that? To show two aging men (somewhat) paying for their crimes (finally) of murder in a jail likely not far from the scenes of the rest of the second act was an interesting decision.  But it's only interesting for about 3 minutes. What is that scene supposed to prove? Are we supposed to be surprised that these racist SOBs (who also make a point of holding steadfastly to their version of Christianity) still find no fault in their actions? I don't know why that would be shocking. Evil exists.  And if that evil was strong enough to drive men to murder strictly based on skin color 50 years ago, I wouldn't be surprised if they maintained those beliefs until their dying day. What would have been truly disgusting, disheartening, and thought-provoking would have been to view young people today falling prey to the same racial prejudices as their fathers and grandfathers. Just as Act 2 questions how far we, as a country, had come in the 100 years after the end of the Civil War, I would have welcomed a scene that called into question how far we've come in 150 years. But we didn't get that. We got stupid old men, evil really, men it's easy to dismiss as abnormal by today's social intelligence.  But perhaps their prejudices still exist.  Perhaps they're just under the surface.  Perhaps we should shine a light on such thoughts and not dismiss racism as That Problem Our Parents Dealt With.  The last scene, to me, dismissed the rest of the play.  It gave the impression that The Good Ole Boys who caused all those problems were aging fast, that their friends were aging, and that soon they'd soon all be gone. We should be so lucky.

And now, the saving graces:

1. Groener really did crack me up as LBJ. There were poignant moments as the President, but Groener really shone in LBJ's wicked exchange with George Wallace. That piece was the highlight of the show for me.

2. The JFK video (and some of the other effects). The staging was interesting and, at times, powerful. I loved the shadowing in LBJ's office.  I also found the use of civil rights-era footage to be powerful.

3. They played Nina Simone before the opening of Act 2.  I love Nina Simone.

Nobody can write a brilliant script every time, right? Hampton's Tales from Hollywood was very interesting and the characters were deftly written.  I simply cannot say the same for Appomattox.

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Wednesday, August 22, 2012

Mill Valley Kitchen

When Mill Valley opened, honestly, I gave them about a year before folding. I think the location is somewhat crappy, housed in the new Ellipse complex at France and Excelsior. Parking is annoying. And tucked beside a nail salon and a couple other (clearly forgettable) enterprises.

But it speaks to the skill of the chefs and the intelligence of the concept that they've thrived. The food is delicious (my sea bass was the perfect post-gym hit of clean, healthy protein) and the menu makes it easy and exciting to pick nourishing foods. Each dish includes a calorie, protein, carb, and fat count but the display is soft and not centerstage. The menu alone makes the concept clear: healthy is good, and healthy and flavorful should not be mutually exclusive.

They also provide a yummy sampling of miniature desserts for $3 a pop, a great way to finish off all that edible morality with a tiny smidge of sin.


Sunday, August 19, 2012

Lord Fletcher's

Lord Fletcher's, in Spring Park, is a mainstay of Minnesotan summers. With a lakeside view and a delicious take on the surf and turf genre, it's just a classic, perhaps unsurprising, spot for dinner.

I thoroughly enjoyed my prosciutto-wrapped swordfish but I was more impressed by my companion's stuffed scallops. I never would have thought to stuff scallops with a cumin-laced corn mixture but I'm happy to find more creative minds than mine in the Fletcher kitchen.  So I appreciate the kitchen's ability to surprise me despite my expectation that "surprising" would not be an adjective I used to describe the meal.

It's nice to be wrong sometimes.

But even without the surprise of yummy scallops, the meal was a comfort. They have perfected the sweet creamed corn (and as a Southerners, I have strong opinions on creamed anything), and they know how to make a mean mocha pie. All in all, a lovely meal on a lovely evening.

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