I tried the honey/lavendar chevre and the curry feta today at the Mill City Winter Market and loved both. I'm regretting not picking up the feta as I'm now imagining everything I could do with that little miracle but it was the chevre that called my name this afternoon. $5 buys you smallish tub, probably enough for 4-5 salads like that pictured, roughly 1/2 cup. See how my little gnome salt and pepper shakers stand guard over that beautiful chevre-blessed salad? They know what's up. They know I bought something delicious. The gnomes always know.
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