A glass of rosé ( I only remember that it's from the Canary Islands) paired nicely with my plate of Interesting Vegetables. A silly name? Nope, just very simply true. Perfectly cooked, delicious, earthy, and delicate.
I chose the freshwater fish (trout today) as my main event and I could have happily eaten a bowl of that crisped skin. But it was the pungent mushroom broth that I literally slurped up (with a spoon, because I'm not totally without class).
I loved the simple, unadorned names for the dishes. Roasted Chicken, Interesting Vegetables, Freshwater Fish, Pork
Jowl, Brisket, Chocolate Cake. Each dish was clear on who was the star, but each provided subtle supporting roles to highlight the main event.
Jowl, Brisket, Chocolate Cake. Each dish was clear on who was the star, but each provided subtle supporting roles to highlight the main event.
I left satisfied but not overstuffed, the portions are reasonable and kind to a waistline. So there's plenty of room for dessert.
Really happy to add this spot to my list of not-far-from-home gems.
Looks great! On my list...
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