Sea Salt

Prior to my trip with Sandy and Sharon, I'd never eaten at Sea Salt. This is disturbing on many levels as I 1) love sea food and 2) love reasonably-priced seafood even more and 3) really, really love reasonably-priced seafood tacos.

Pictured are the fried bay scallop tacos, which were full of a pretty intense number of scallops, lots of corn and fresh salsa, and perfect for a heavy dousing of Tabasco.  Also perfect with a pint of Summit.

Sea Salt is open April-October and serves wine, beer, and the yumminess pictured (among other things).