Sunday, December 30, 2012
The Left Handed Cook
I love pockets of flavor. I love little mounds of distinct ingredients that you can poke around in, pull apart, mix together, divide and conquer. The bok bok bowl at LHC is, therefore, paradise for my combination OCD/foodie nature. A lightly poached egg glues all these happy flavors together, with the spice of kimchee floating over fried (but not greasy) chicken and rice. The meal is satisfying without feeling heavy, and that's ideal, given that there are bites of cheese to be had next door at the Grassroots Gourmet and cupcakes to be tasted at The Salty Tart.
The danger of a dish as wonderful as the bok bok bowl is that I'm going to be tempted to order it religiously, ignoring all other options. It's clear I must bring more friends next time and require each of them to order something different so that I can taste everything. I'm bossy, people can deal.
Check out The Left Handed Cook at Midtown Global Market and follow me on Twitter @TheMinneapolite.
The Salty Tart
I think this photo may actually do justice to the Platonic ideal that is the Salty Tart cupcake. As recommended, I let this little baby warm up for a few minutes before digging in. While the Surly Furious cake doesn't have a seriously Surly flavor, there's a richness to the batter that I imagine gets some heft from that very yummy local beer.
The cake portion is perfectly moist but doesn't wilt under that substantial dose of frosting. Moistness is important in a cupcake but I think the best cupcakes have an airy quality, not that mush-it-down-with-your-fork-and-watch-the-butter-ooze effect that I like in my non-cupcake cakes. This was the perfect blend of moist and airy, and that cream filling was reminiscent, sure, of the Hostess variety, but so much fluffier.
I noted the white chocolate and cranberry cake and was conflicted in my cupcake choice, but a dose of chocolate was what this woman needed on a Sunday afternoon. White chocolate and cranberry will be experienced another day, preferably soon.
Check out The Salty Tart at Midtown Global Market, and follow moi on Twitter
Saturday, December 29, 2012
Cajun 2 Geaux
I'm bummed I didn't take a picture of my shrimp po'boy, but I plowed into it so fast it was gone in under 5 minutes. The french bread is important, you can screw up a po'boy immediately if your bread is crap. But Chef Tim is from Houma, Louisiana, and he is well aware of that fact, because the bread is perfect. Po'boys are simple. Some fried happiness (preferably oysters, crawdads, or shrimp, in my opinion), some lettuce and tomato, a little smear of something, Tabasco, and you're done. But simple is easy to ruin because people want to improve upon the classic. Happily, Chef Tim just knows how to make a mean po'boy and doesn't try to insert any frivolities. I wish there was a smear of mayo involved, but with the amount of Tabasco I dump on my shrimp, maybe the mayo is really just my own requisite to balance out the heat.
The shrimp was really perfect. Not too heavily breaded and with the perfect touch of cajun seasoning to remind me of the city I no longer call home. In fact, I will admit right now that I dropped one of those shrimp on the floor (a brewery warehouse-y floor, people) and I picked it up and ate it. Yeah. Serious shrimp.
And since I said "New Orleans" in the correct fashion, Chef Tim threw me some beads. A little bit of Mardi Gras on a cold, January night...
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Harriet Brewing
The taproom explosion is old news at this point. But this was my first trip to Harriet Brewing's taproom and I review things that are new-to-me, not necessarily new-to-the-world. And I just loved it. I loved the couches in the sitting area. Loved Crankshaft's tunes. Loved the food truck parked outside. Loved the West Side beer in my hand, all tangerine goodness of it (yeah, weakness for Blue Moon implies a weakness for any beer incorporating citrus notes). Loved sitting on the arm of a plush couch and talking to perfect strangers about the music, the beer, our favorite restaurants nearby.
I'm not a beer connoisseur. I only know what I like. The beer was good, but the atmosphere of living-the-dream-folks-thanks-for-buying-a-glass was what made the evening happy. It's not as pretty as Indeed Brewing, to be sure, but I have a soft spot for the less polished folks. And I will make it a point to lift a Harriet brew when I'm out at other locales serving the good stuff around town.
High five, Harriet, keep it up!
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Crankshaft
Crankshaft, who also appears as part of a trio as Crankshaft and the Gear Grinders, is the real deal. I couldn't help but compare him a bit to JD McPherson, who I also heard recently at First Ave, and it struck me that these two boys could probably rip a couple new holes in their guitars if on stage together.
We spoke briefly while standing in line for the bathroom and I asked him how he settled on his moniker. He smiled when he mentioned a family of gear heads and truck drivers and one guttural guitar riff after another, it's clear the name is a perfect fit for his rootsy, grinding sound. It's music you want to swing to, and music that makes you want to make out in the bed of an old Ford. Maybe that's just me...
Every song is a commitment and I was amazed at how solid he stayed the entire set, a one man show has to be exhausting but he never tired, always kept a balance between a bluesy, heavy croon and that rock-n-roll growl. He's officially a new favorite, and his Feb. 9th CD release party at Famous Dave's is already on my calendar.
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Wednesday, December 12, 2012
Monte Carlo
Sunday, December 9, 2012
World Street Kitchen
WSK is housed at the apartment complex at 28th and Lyndale, dangerously close to Buffalo Exchange (dangerous considering my affection for both food and cheap clothes).
I'm not sure where to start with this place. There were too many items on the menu that piqued my interest so I'm positive I'll have to venture back. The po'boy, specifically, makes me curious. As a former New Orleanian, I feel it's my responsibility to testdrive all area attempts at Cajun food.
WSK won points immediately for having Summit Saga on tap and the Saga paired wonderfully with the Korean BBQ lettuce wraps and aloo chaat. The BBQ was the winner of our pair but the chickpea party was excellent, too. The BBQ was tender and expertly sauce, with enough green onions to cut the sweetness. I wish the kimchee had been spicier but I recognize I live in a city of spice-phobes. And with a number of sriracha bottles dancing around, patrons can spice things up to their hearts' delight.
The interior is casual and with late night hours I imagine this could be a genius stop post-drinks, post-game, post-party, post-bad date, post-good date, post-anything. Good beer, delicious food, reasonable prices...welcome to the neighborhood, WSK!
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Minnesnowta, Indeed
I'm not from here. I did not grow up with this sort of thing. An 8 inch snow in central Arkansas would probably qualify as a sign of the apocalypse.
However, as foreign as snow was to my upbringing, digging my car out of an unholy amount of snow has become a basic expectation of my life now in Minneapolis.
And while digging this afternoon I realized I have never, ever dug myself out solo. I am always swarmed by a small and mighty army of fellow Minneapolites, strangers all, and together we chisel out my little VW. And then the Old Guy's Corolla, and then the Smoker's SUV. A different crew for each snow, surely, and each location. But Minnesotans rally well around one another where snow is concerned. They're proud of their shovels, proud of their fearlessness in taking to roads when lesser Americans might tuck themselves inside and sip tea (ahem, I am a lesser American).
Thank you, fellow Minneapolites, for your willingness to strain your back for my benefit. I hope I returned the favor adequately.
Saturday, December 8, 2012
The Servant of Two Masters
Elf the Musical
Enter, Elf the Musical, at the Ordway. Decorated in Elf-inspired fashion, complete with cut out snowflakes, ribbons, and snowmen, the lobby of the Ordway itself has a certain North Pole-at-Macy's appearance. The pianist playing all the Christmas favorites and the steady supply of hot chocolate and wine options make even killing time pre-show a bit of a festive endeavor.
This is one of those theatre experiences that does not inspire a great deal of pre-show curiosity, I admit. I've seen the movie a dozen times, thus, I can envision a musical version of Will Ferrell's wide-eyed slapstickery pretty easily. But that also proves to be a substantial hurdle for the actors as they are fully aware that every single body in every single seat has a preconceived notion of who Buddy the Elf is and how he should interact with our non-North Pole world.
The show doesn't veer from the movie often, why fix what isn't broken? Fans of the movie will recognize familiar quips peppered between songs. All the one-liners made famous by Ferrell make an appearance. I admit, the novelty wears off after a few scenes, but that doesn't make the show less enjoyable.
The music is reminiscent of the movie's score, chipper, bell-happy, and brimming with just enough saccharine sweetness to loosen up the Scrooge tendencies and indulge in a bit of gooey theatrical fluff. The lyrics are pretty forgettable aside from some smartmouth quips in Deb's solos and a couple of numbers in the second act. But the tunes are peppy and festive and comfortably support the uncomplicated storyline and no-need-to-worry-this-will-have-a-happy-ending vibe of the show.
I found the most engaging scenes/songs to be the truly original ones, the ones that weren't repackaged nicely from the movie but written exclusively for the stage production. The disgruntled santa number, "Nobody Cares About Santa," was the most amusing, and best choreographed piece of the night. Jovie's solo, "Never Fall in Love [With an Elf]" was also a quirky, sweet add-on the script, even if the romance between Buddy and Jovie never quite sold me as particularly strong. I also enjoyed the way the cast painted the picture of how Buddy's story became a children's book, the pace and lyrics of that piece were spot on and Walter's dismissal of his humbuggery in favor of embracing his new son was sweetly done. It's no Ebenezer Scrooge transformation, and the emotional transitions have to be assumed, not seen, but it was hard to be a curmudgeon over a song that involved that much dancing on office furniture.
Elf is a movie many, many people love, myself included. The musical is a funny, feel good, kid-friendly interpretation that stays in line with the film almost in lockstep. It won't surprise you, but it will leave you smiling and craving sugar. Adults will enjoy this and kids will L-O-V-E it, so I recommend indulging in some Christmas frivolity in St. Paul sometime soon.
Elf runs through December 30th at the Ordway and you can purchase tickets online or by calling 651-224-4222.
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Sunday, December 2, 2012
Aida
Aida, tucked into a former Taco Bell at Penn and 66th, is a fantastic find for this Mediterranean snob. Not classic Moroccan grub, but a wonderful collection of favorites like hummus, baba ganoush, basmati rice, and Turkish olives. Hot pita bread rounded out the meal and I left satisfied, warmed, and comforted by food that was clearly prepared with care. And to top it all off, the meal below was $9, hard to beat when seeking out deliciousness that doesn't break the bank.
Can't wait to return to this little gem!
Thursday, November 29, 2012
JD McPherson with Farewell Milwaukee at First Ave
This was my first time at First Ave solo. I've been dozens of times with dear souls in tow. I've seen shows I've loved, shows I barely remember, shows that marked the beginning and end of wonderful things. But I've never stood solo, beer in hand, rocking out the way one only does in the company of strangers.
I debated going by myself. It wasn't intentional, the soloness, just the result of a last minute scheduling snafu. But I'm thrilled that I swallowed my pride and drank my beer by myself. Farewell Milwaukee was fantastic, the lead singer gushing about having watched his idols play First Ave. The crowd was a happy, almost-Friday crowd and I felt perfectly comfortable being the girl who squeezes into the best spot on the floor. If there's only one of you, you can squeeze wherever you like!
But the joy of the evening was JD McPherson and Co. There is no weak link in that band. It's just a treasure trove of talent (yeah, alliteration!). And at its center is JD, whose voice is equal parts Elvis, Johnny Cash, and Etta James (no joke). It's like bourbon with an undercurrent of rock and roll mashed potatoes. Stick to your ribs nourishment in musical form.
I loved every moment of my solo First Ave experience. This just adds to my general impression that this non-Minnesotan can be content in this chilly city, home to venues like First Ave that overflow with warmth, the pulse of guitars, and music worth a solo hunt for a parking space. Rock on.
Monday, November 26, 2012
Beaujo's
Beaujo's has never been a place I ate a solid meal. While I know they serve sandwiches and flatbreads and such (and given my luck with their lighter fare I'd imagine their denser dishes are equally yummy), I've always felt more inclined to soups and breads and cheeses when nestled at a table with friends. I've sipped glasses (too many?) of reds while having painful heart-to-hearts with girlfriends. I've dunked crusty bread into thick broths while bemoaning the death of chivalry. And, most recently, I've escaped the chill of the late autumn air with a bowl of ginger squash soup and a pile of tapenade and goat cheese-smeared crackers.
Beaujo's, quite simply, is a place I end up when I want to laugh, gossip, cry, flirt, or relax. It's a place that feels like a happy nook within which to experience the perfection of conversation + food. A nook to make memories in.
Saturday, November 10, 2012
Pig and Fiddle
I'm always a sucker for pub fare. Memories of my summer studying in Bath (which has its own Pig and Fiddle, where I had my first Strongbow) make me a softy for vinegar-soaked fries, a ploughman's plate, and a pint of something smooth.
We lucked out and tested the pub's flight of California beers, courtesy of Rubicon. The stout, in particular, was fantastic.
The menu is chock full of stick-to-your-ribs fare and the rabbit stew alone will inspire my return. But the focus here is a thick list of unique brews, peppered with lots of local favorite breweries like Surly, Summit, and Fulton. Happy hour lets you shave $2 off those beers, making test-driving a few new brews a little less painful on the wallet.
A great addition to the 50th and France area!
Thursday, November 8, 2012
Quang
I first tried Vietnamese food while living in New Orleans, where my two dearest friends and I would tuck into a neighborhood Vietnamese joint and bemoan our student loans, our spawned-of-Satan professors, and the general exhaustion that saddles every law student. We went there when we were sad or sick and we went there when nothing else on the planet sounded remotely appetizing. It was comfort food, those big, steaming bowls of pho or messy piles of noodles with rooster sauce.
Quang has the same feel for me. It's a place I go to when I'm craving something gentle and soothing, something that's warm and hearty but not heavy. It's a place I go when my nose is stuffed up or I'm feeling heartsick or I'm lonely or I just want something simple that tastes like the other places I've lived in and loved.
I went to Quang tonight with a dear friend, and while we skipped the best spring rolls in town (a mistake, surely), we settled into our bowls of happiness with the fervor of those who've walked a few blocks in the chilly, autumn air.
Quang provides the type of food that perfectly underlies comfortable conversations, conversations born of long friendships and new connections. The pho is hot, so demands a slow dip of the spoon, and slinging noodles with chopsticks just slows a body down. The pile of goodies you dump in on your own whim, the limes dancing with the jalapenos and jockeying for attention before the bottle of sriracha. All are a reminder of every time I've sat in a booth and nursed a wound with a spoonful of pho. And, as a logical foil, they are a reminder of every time I decided to stop being sad.
And I'm not the only one who seeks out Quang when they're down and out. While we were leaving, I overheard a snuffly-nosed fella ask for a table of one. He said he wasn't feeling hot, so he needed some soup.
Yes you do, kid. Yes you do.
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Monday, November 5, 2012
Jesters Comedy Improv
If you've been to Comedy Sportz or seen Whose Line is it Anyway?, you know the drill, although Jesters does not divide the performers into teams like the aforementioned. The Jesters performers take turns participating in a series of improv games, all dependent on the audience's provision of ideas culled by the Host. The team played well off each other, with some shining moments coming from The Tall, Skinny Guy That Looked Like Buddy Holly and the Host, who kept the show moving despite a few recommendations from the audience that were a bit boring. Improv needs an audience, preferably a happy one. Ol'Mexico provided a packed room of ready-to-laugh people, which allowed for an energized show worth the $10 price tag.
The Cities don't lack for improv opportunities, but it's these tucked-in-a-back-room-at-a-Mexican-place-with-decent-salsa shows that I really love finding. With a rotating cast of players (and audience members), no show is identical, so if you're looking for something to do on a Saturday night, take advantage of the margaritas and the $10 entertainment.
Jesters takes the stage at 7:30 p.m. on Saturdays at Ol'Mexico. The night I went the show was sold out, so calling ahead for reservations is a good idea.
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Sunday, November 4, 2012
Good Earth
Saturday, November 3, 2012
Monster Dash Half-Marathon
This was my third year doing the Minneapolis Monster Dash, which hosts not only the half but a 10 miler and 5K, as well. One of the bigger races I do in town, the Monster Dash also happens to be one of the best organized. However, I do miss the course from a couple years ago, when we finished around Lake Harriet. I just find that finish to be infinitely prettier than the Science Museum ending of the current course. I imagine the newer route has a lot to do with the size of the race, hard to squeeze all those folks around Harriet. And the 5Kers, at least, get to enjoy the lake.
I'll keep running the Team Ortho races, pricey though they may be, as they remain the best organized races of this length in town. And I'm a sucker for groovy swag, this year's finisher jacket is going to be a fall favorite.
Follow my runnin' on Twitter @TheMinneapolite
Thursday, October 25, 2012
Babani's Kurdish Restaurant
My experience at Babani's would result in a "none of the above" answer to those possibilities, if only because the food was uniquely its own. Located walking distance from the Ordway, Babani's has been opening the eyes and mouths of Twin cities folks since 1997, which I think is wonderful! The exterior of the restaurant is unassuming and easy to pass by, but the interior is a colorful homage to a culture about which I will honestly plead ignorance. The rugs on display and some of the dress reminded me slightly of the decor and clothing of the Berber women I lived with in Morocco. The mixing of the rice and entree reminded me of the activity involved in ordering a curry, but the flavors were specific and there was a different type of warmth (not better, not worse) than the cumin-heavy delicacies I lived off of in North Africa.
We had Nareen to start, a Kurdish bread topped with feta and served with a spiced tomato sauce. I just love to see how different cultures land on the same general concept of awesomeness. Tomato+bread+cheese = delicious. It's not rocket science and it's hard to mess it up. This was a wonderful way to start off a yummy evening.
We each had soup with our entrees, Niskena for me and Dowjic for my date. The Niskena was a blend of lentils and spices and wasn't too different from other lentil soups I've had. I would say that they nail the perfect balance between lentil and broth, which can be tricky as I've had some intensely goopy lentil soups recently. So while the soup wasn't a particularly new experience for me, it was a well-executed one. The Dowjic was a unique blend of chicken, yogurt, rice, basil, and lemon, and it was incredible. It was soft and brothy, not like some yogurt-based soups that can be cloying and almost sticky. It reminded me of a chicken and wild rice soup with the added benefit of perfectly blended yogurt, just enough tang to make you wonder what could be different about your bowl of goodness. When we go back, I'm getting the Dowjic.
I'm a sucker for a good description and despite cutting back on my meat consumption of late, the description of Sheik Babani, named for the appearance of a man's striped trousers, sold me on diving into a meat-laden dish. Honestly, I don't even know the type of meat. Maybe beef? A mix of beef and lamb? Regardless, the meat mixture was simmered in a delicate, mildly spicy tomato sauce and stuffed in eggplant and served with a plate of basmati rice. It was a healthy, but not overwhelming portion, that stuck to my ribs for the night in a comforting, almost-winter-so-you-better-warm-up-those-bones sort of way.
Babani's is almost hidden in downtown St. Paul, and given that it has been around for 15 years, it's probably not high on anybody's list of "new" places to try. But if this place is new to you, it's worth the trek to St. Paul. It's delicious. Order the Dowjic, you'll thank me.
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Delfos Danza
I felt it necessary to lay that on the table before I attempted to craft an opinion on my recent experience at the Ordway, where I saw a performance by Delfos Danza, a contemporary dance troupe hailing from Mexico.
Is troupe even the word I'm supposed to use?
I struggle to articulate myself properly on subjects about which I have no knowledge, but there were parts of the performance I found stirring and beautiful, and others I found tiring and somewhat boring to watch. The visuals incorporated into the performance were stunning, a mix of video and exquisite costuming that provided a perfect aesthetic support for the dancers' movement. But I struggled to understand the story, the point, the motivation, the reason, the crux, the hinge, the lie, the philosophy, that the performance was attempting to convey. There was a sense of being captured, trapped even, and that correlated with what I read in the program about the piece having something to do with masks. Some sort of physical manifestation of what it means to hide behind a facade? Or be forced to wear a facade against one's will? Maybe?
The most powerful image for me was that of flight and escape. The video usage of the birds was beautiful, the shadows of wings and the tree at center were wonderful ways to bookend the beginning and ending of the performance. But, I have to admit something here, I couldn't help but think of the episode of Portlandia making mockery of the hipster desire to stick a bird on absolutely everything, "stick a bird on it." But birds are powerful symbols of both entrapment and escape, so I can't fault the usage of a recognizable symbol for those concepts.
Dance, to me, is a foreign world, one I struggle to relate to given my complete lack of physical gracefulness and the absence of any desire to remedy said issue. But it's a foreign world I enjoy peeking into, even if I'm left feeling somewhat lost.
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Thursday, October 18, 2012
Perspectives
But there's another reason I grew to love it here. And that is the Cities' impressive array of volunteer opportunities and the seemingly inexhaustible appetite Minnesotans have for said volunteering. For all my frustration with the coldness of Minnesota "Nice" (it's not particularly welcoming), there is a certain communal attitude of service that I really respect.
I shoveled a number of piles of mulch this afternoon with some fellow employees (I work for a large local Minnesota-based company) at Perspectives, a social service center in St. Louis Park. The center serves serves 50+ families on its grounds in supportive housing as well as other children/families in the surrounding area through food service, tutoring, and after school programs. After our mulching, we learned a bit about the facility and how local chefs often help cook/serve the meals side-by-side with the kids each night. I just think that's fantastic. The Kid's Cafe program teaches nutrition, leadership, and social skills for kids dealing with transition and/or homelessness in their lives. Kids cook and serve the meals alongside the Perspectives chef as well as local restaurant chefs who donate their time.
Perspectives is working on developing more green space, installing gardens, etc., to further teach the community and the children often in their care the real life cycle of what ends up on their plates. Such an exciting idea, and a lesson that is so often lost in urban environments. I hope local restaurants and chefs continue to donate their time to this awesome organization.
There are lots of volunteer needs at Perspectives, so if you have a couple hours a week to spare to tutor a child or have other gifts/skills you think might be effective, check out their website.
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Wednesday, October 10, 2012
Billy Elliot
This was my first time seeing the musical live, but I listened to the original Broadway recording pretty religiously a couple years ago, during my Elton John Can Do No Wrong phase. I tired of that particular musical worship, but I still find John's craftmanship with this show to be top-notch. But just as my enjoyment of John faded with a few too many songs-that-sound-the-same, so my attention drifted, from time to time, during this performance. There was no lack of skill, no particularly glaring error in direction or vision, the show simply faded for me a bit, with the highlights noted below snapping me back to attention.
Said highlights were the lead females, the supporters of our famous underdog. I thought Janet Dickinson's Mrs. Wilkinson was tough and funny, with just enough of a soft spot to make you recall every "tough love" mentor in your own life. She was a solid champion with a beautiful tone to even her friskiest numbers. Grandma, the friskiest of the bunch, was simply hilarious. Patti Perkins' "We'd Go Dancing" was equal parts saucy, I-never-want-to-hear-my-Grandma-say-that hilarity, and downright melancholy.
Our hero, Billy, charmed, but even I, flagrant supporter of all things underdog-ish, found the Angry Dance at the end of Act I to be a bit long on Footloose, short on authenticity. But Billy's frustration and eventual redemption in Act II felt more genuine than his building anger in Act I, and that may be a comment on the book or it may be a comment on the actor settling into his task for the evening or it may be a comment on a number of factors all rolled into a "good, not great" evening of musical theater. The final dance number with the company was charming and Billy deserved his standing ovation, not so much because his performance astonished me in and of itself, but because at the end of the day, he is a child commanding a stage for 2+ hours and he did so more effectively than many twice or thrice his age.
Shows through October 14th.
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Thursday, October 4, 2012
Appomattox
That tendency noted, you must know how vehemently I disliked Appomattox, now playing at the Guthrie, in order to state as much on this blog. I really, really disliked it. I wanted to like it. I was inspired by the concept (juxtaposing Lee's surrender at Appomattox in 1865 with the explosion of the Civil Rights Movement in 1965). But the show left me feeling annoyed and wishing I'd seen Looper with my boyfriend instead of dragging him to the play. And now, my willing audience, I shall tell you why.
1. Southern accents: Or shall I say, the lack thereof. I realize I am biased. I realize, as a native Southerner, I'm picky. And I realize that I'm even more picky than your average Arkansan because I also spent four years in Virginia, the state in which the first half of the play was set, and so can note pretty acutely the difference between a smooth Virginia drawl and a clumsy attempt at one. The only character with a believable Virginia lilt was Robert E. Lee (a blessing, I guess, since Lee without a hint of drawl would be very, very sad). The rest of the characters laid their accents on so thick I was tempted to roll my eyes. It sounded like half of them had marbles in their mouths.
2. Lincoln as Savior. You're kidding, right? At the outset of the war Lincoln was not a man bent on becoming the Great Emancipator. He would have kept slavery in the South had it been a viable option and a way to maintain the Union. Siding with the abolitionist movement was a political tactic, not one stemming from any gut reaction to the evil of slavery. While it seems that he slowly changed his mind, began to see the moral darkness encompassing half the country, that didn't inspire him by any means to encourage the equality of black people. He would have rather seen them shipped back to Africa (and that's what he tried to do with the creation of Liberia). Lincoln did many brave things and we're right to respect some of his choices, but you belittle the difficulty of his position by encouraging a fanciful image of his Goodness. It would have been far more engaging, in my mind, to transpose the very real quasi-worship of Lincoln by the freed slaves over the equally real internal conflict Lincoln had over whether slavery was really evil. To see that played out onstage would have been interesting and would have raised powerful questions. As is, none of the Lincoln scenes seemed remotely engaging or authentic.
3. Dialogue. Aside from the Lyndon B. Johnson scenes (played expertly by Harry Groener, who couldn't give half as much life to his portrayal of Lincoln), the vast majority of the dialogue seemed stunted and forced. I have a theory about this. I noted in the program that Hampton first crafted Appomattox as an opera and that this play is an adaptation of that opera. This, to me, explains a lot. Opera, by its nature, requires characters that are dramatic and vividly recognizable as good/evil or some such stereotype. The vibrancy of characters with socially defined expectations is captured well by the operatic medium. But translating from opera onto Hampton's stage left characters that couldn't have a conversation. I stopped counting the number of times actors answered each other with phrases that didn't seem to have any cohesion to the momentum or emotion just preceding the line. It's as if the characters weren't listening to each other.
4. Caricatures. This parallels my frustration with the dialogue. The only character who seemed lifelike was LBJ. With all his crass humor, loud-mouthing, and cursing, Groener was able to deftly show a man exhausted by a war and desperate to do as much good as he could in a limited amount of time. He had his own unique perspectives, his own prejudices, but he was brave enough to fight the prejudices of others and fight hard against the failures that loomed behind and before him. If only Lincoln and Martin Luther King, Jr., could have been so engaging. Instead, they came across as flat portraitures of actual men. Barely even snapshots. With all King's blustering and rhetoric, you never felt the heat of his anger or the heart-wrenching exactitude of his statements on America's equality failure. I honestly don't even know what any of Lincoln's scenes were supposed to accomplish. He raised his voice at times that seemed unnatural and joked at moments that never seemed authentic.
5. The ladies. Greta Oglesby and Sally Wingert are fantastic actresses. Fantastic. I've seen both several times and they are Twin Cities treasures. The fact that Wingert was unable to rescue the Lincoln scenes, despite the occasional laugh drawn by her nutty Mary Todd Lincoln, and that Oglesby was left with a Coretta Scott King that came across as a cold, almost petulant companion for the King caricature just goes even further to prove my disappointment in this show. But if the script gives an actor nothing, what can the actor give in return?
6. The ending. What the heck was that? To show two aging men (somewhat) paying for their crimes (finally) of murder in a jail likely not far from the scenes of the rest of the second act was an interesting decision. But it's only interesting for about 3 minutes. What is that scene supposed to prove? Are we supposed to be surprised that these racist SOBs (who also make a point of holding steadfastly to their version of Christianity) still find no fault in their actions? I don't know why that would be shocking. Evil exists. And if that evil was strong enough to drive men to murder strictly based on skin color 50 years ago, I wouldn't be surprised if they maintained those beliefs until their dying day. What would have been truly disgusting, disheartening, and thought-provoking would have been to view young people today falling prey to the same racial prejudices as their fathers and grandfathers. Just as Act 2 questions how far we, as a country, had come in the 100 years after the end of the Civil War, I would have welcomed a scene that called into question how far we've come in 150 years. But we didn't get that. We got stupid old men, evil really, men it's easy to dismiss as abnormal by today's social intelligence. But perhaps their prejudices still exist. Perhaps they're just under the surface. Perhaps we should shine a light on such thoughts and not dismiss racism as That Problem Our Parents Dealt With. The last scene, to me, dismissed the rest of the play. It gave the impression that The Good Ole Boys who caused all those problems were aging fast, that their friends were aging, and that soon they'd soon all be gone. We should be so lucky.
And now, the saving graces:
1. Groener really did crack me up as LBJ. There were poignant moments as the President, but Groener really shone in LBJ's wicked exchange with George Wallace. That piece was the highlight of the show for me.
2. The JFK video (and some of the other effects). The staging was interesting and, at times, powerful. I loved the shadowing in LBJ's office. I also found the use of civil rights-era footage to be powerful.
3. They played Nina Simone before the opening of Act 2. I love Nina Simone.
Nobody can write a brilliant script every time, right? Hampton's Tales from Hollywood was very interesting and the characters were deftly written. I simply cannot say the same for Appomattox.
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Sunday, September 30, 2012
Surly Trail Loppet Half-Marathon
Cupcakes would be an excellent addition to the already fantastic race sponsored by Surly in Theodore Wirth park. This half-marathon was the first trail half I ever did two years ago and it was the race that opened my eyes to what has become my favorite form of exertion. I just don't think there's a better feeling (in terms of exercise) than pounding down a leaf-strewn path, hopping over tree roots, and listening to your own breath with each swish of a tree branch. It's almost spiritual to me. And Surly does a great job supporting an awesome location for a trail race. This year there was lefse (complete with butter, sugar, and cinnamon) pre-race and spectators and runners alike were rewarded with several Surly brews at the finish line. I'm lucky enough to have someone in my life who is happy to clap at the finish regardless of the presence of beer, but I have a sneaking suspicion that the promise of a Surly keg (or two or three) may make cheering my slow self on a wee bit more enjoyable. And I must say, a bit of Surly Hell (my new favorite) at the finish softens the aches and pains quite well.
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Cupcake
Luckily, I was in the company of three other cupcake-lovers, so test-driving 12 flavors (over several hours, thanks to the handy dandy box above) was pretty manageable, moreso because these little dreamboats aren't huge. They're a normal cupcake size, which is refreshing. I'd imagined some sort of lets-make-everything-HUGE type establishment (such an American ideal these days), and was relieved to find that these are the same size little cakes of happiness you make in your own oven at home. Leaves a bit more room for trying out multiple flavors.
While all the cakes were yummy, I was most impressed with the less traditional varieties. The red velvet and typical chocolate varieties were great but rather unexciting. I wouldn't necessarily reach for a second cupcake. But the peanut butter and jelly (named the Anti-Bullying Cupcake) and the tiramisu were absolutely perfect. I'd have to restrain myself if seated next to a plate of Anti-Bullying cupcakes. And the tiramisu was the lightest of our choices, which would make it perfect for a late night snack alongside that glass of wine.
It's no secret that this shop knows its sugar. I was introduced to the place because a friend saw that it had won Cupcake Wars and it seemed highly irrational that we'd be driving around town NOT stopping to taste test such victory. Upon trying the aforementioned Anti-Bullying cake, I said I'd be game for just coming to Cupcake for dinner (they do serve various quiches and sandwiches and soups, although I kinda think I'd just commit to sugar for my evening meal) the next time we can't figure out where we want to go. Seems rather decadent, I suppose, but everybody needs a cupcake for dinner every once in awhile. Everything in moderation, including moderation...
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Friday, September 28, 2012
Tales from Hollywood
Undue advantage aside, Tales from Hollywood is a solid opener to the 2012-2013 season. The first of three Christopher Hampton plays to be staged this season, Hollywood follows the awkward, often stunted, often humorous travails of a fictionalized Odon Von Horvath. Had Odon not been killed by a falling tree branch, what might his experience have been as an emigre in WWII-era Hollywood?
The staging for the show is inspired, calling to mind the newsreels and sound stages and "Action!" one pictures in those golden years of Hollywood. Odon is joined by Brecht, played impeccably by Stephen Yoakam, who snaps his fingers at every entrance, causing a flood of light to hit the audience. Brecht, of course, never wanted the audience to forget that they were watching a play. The timing of the lights, the transition from scene to scene, the use of image and sound and music to create specific places, all were fantastic.
I struggled with engaging a couple of the characters. I thought Allison Daughtery's performance as Nelly Mann, wife to Heinrich Mann (a fantastic, if heartbreaking, portrayal by Keir Dullea), though not lacking in bravery, lacked connection. I never quite understood what Nelly was so upset about. It was only after her exit, and Heinrich's final scene, that I glimpsed any wisp of real guts in the girl-child. To me, the character came across as coarse and shallow, without adequate background to give one a sense for why such traits were important. She was simply a character I never understood and never really felt sorry for, despite the tragedy of her end.
Stephen Yoakam continues to inspire me. His turn in Burial at Thebes was one of my favorites, and he masterfully embodied Brecht this time around. He managed to make a character who is all vinegar still a character you ache to understand and cheer for. It was that component that I lacked with Nelly. I don't need to like her, but it would have been nice to care.
All in all, a great show with some of the most visually exciting staging I've seen recently. A great show to kick off the season. Appomattox is next on my agenda, and I'm anxious to compare Hampton plays seen back to back. It probably takes a real theater nerd to get excited about that, but I'll accept that title happily.
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Sunday, September 23, 2012
The Bachelor Farmer
We stopped first at Marvel Bar, a fantastic way to kick off the evening with stunning, unique libations. We followed those up when seated at TBF with a Hemingway (for me), which was a wonder of icy lemony goodness. We started the meal at TBF with a plate of radishes, salt, and butter accompanied by a pile of crisp toasted-cheese flavored crackers. This boded well for the rest of the meal because I've recently been slicing radishes into everything, even dishes that really don't make sense, just going through a bit of a radish obsession at the moment.
We decided to start by splitting an appetizer and a toast. I don't know that I've ever seen a collection of toasts before, five or six choices all perfectly crafted to spread on a warm piece of bread, said bread to be arranged in a nifty silver tower that I clearly need in my dream kitchen. We chose a collection of heirloom tomatoes drizzled with anchovy aioli as our appetizer and the duck liver pate with pickled cauliflower for our toast. As proven by the picture, I was sopping up the oil on the tomatoes with everything in reaching distance (bread? fingertips?). As delicious as the tomatoes were, it was the pate that we both raved about. The sweet, chutney-ish prune marmalade and the accompanying stone ground mustard were perfect complements to the flavor and texture of the pate. I could have happily made a meal off a loaf of those toasts and a plate or two of the pate.
But where would the fun be in stopping after pate? I opted for the fish du jour, a beautiful cod partnered with clams and my date opted for the grilled pork leg with pole beans, which I mistook for duck at first nibble, likely a result of a couple strong drinks and the melt-in-your-mouth quality of the pork, a feeling that I usually associated with a well-done duck. The cod, though perfect, was outshone by the clams. I had to force myself to keep up some semblance of conversation despite really just wanting to squirrel away in a corner and suck every ounce of YUM! out of each wee little clam. I don't know that TBF supports squirreling away in corners, and my date probably would have arched an eyebrow at that behavior, so I maintained a modicum of decorum and just exclaimed, often, how deeply I appreciated the clams. As much as we each raved about our individual choices, the side we chose to share, caramelized fingerling potatoes, was the dish we both were struck a bit dumb by. In a perfect world, someone would be waiting at home with a bowl of these babies after every bad day. Days later, my date mentioned that he could still taste those caramelized potatoes.
To polish off the night we knew we wanted dessert. I think initially we'd thought we'd split something, but then they brought out the damn menu and we were torn between too many options. We felt it important to try at least two desserts, so splitting just really became irrational. I immediately committed to the blue cheese Napoleon with maple-glazed figs and my date sided, after much debate, with the smoked white chocolate ice cream concoction.
I'm not one to ignore chocolate, typically. I would be suspicious of anyone who turned down a plate of drippy, decadent ganache. But I would take one of the blue cheese napoleons over the chocolate creation every single time. The combination of figs and Big Woods blue cheese (a variety I insist on "trying" in every cheese shop, just to make sure I still love it as much as did the first time I tasted it) and the sweet addition of brandy ice cream just make for a dessert unique enough to displace even, gasp, smoked chocolate.
While the food was certainly the star, I can't say enough great things about the service, too. Our waitress was warm and helpful (fixed a shaky table) without being overly attentive, and she seemed genuinely invested in making sure our evening was a happy one. I was a waitress long enough to know that you can't fake that type of hospitality, you either care about your guests' experience or you don't, and the waitstaff at TBF simply shone with warmth.
I don't normally do this, but as my date and I discussed the meal in these terms, I'll offer the following as a sort of ranking of importance for anyone headed to TBF for this menu (still the summer menu, I imagine the fall menu will debut very soon, given the days' chill recently):
Heirloom tomatoes with torn bread: delicious, especially if you're a big tomato fan, but not the most memorable dish
Duck liver pate: you'll regret not eating this
Grilled pork leg: my date raved, I was more impressed by my cod with clams (the market fish choice for the day)
Caramelized potatoes: I will judge you if you do not order these.
Smoked white chocolate ice cream with chocolate shortbread: wonderful, especially if you're in need of a chocolate fix
Blue cheese napoleon: One of the best desserts of my life. Period.
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Friday, September 21, 2012
Marvel Bar
And I cannot say enough swell things about this little speakeasy. The bouncer (doorman? ID checker?) was smiley and warm, and when we walked by later in the evening his nose was buried in a book. In my heart, I know it was Kerouac. Maybe Hemingway, if he insists on that sort of dude.
The interior was softly lit but not dark. It's not a bedroom eyes, gaze-lustfully-at-your-date type place (how I'd describe La Belle Vie, for instance). It's cozy without feeling homey. You're definitely a guest, not an old friend, but there's a comfort in that, too.
I had the Ladykiller, my date had the Lincoln County. Mine was smooth as silk, with only a touch of sweetness. And had we not had dinner reservations, I could have gleefully sucked down a couple and required an extra arm on the walk upstairs. I was honestly mesmerized by the clarity of the ice. I'm not sure I've ever had ice that sparkly before, and it seemed to melt at the perfect pace, never watering down the light flavors.
There was nothing "light" about my date's choice. In fact, upon ordering, he was warned that the Lincoln County was "smoky and aggressive." But of our drinks, hours was definitely the most unique, the one you kept in your mouth for a shade longer just to fully appreciate that you were drinking (and enjoying) liquid filtered over charcoal. Completely bizarre and wonderfully memorable.
I must go back, there are a dozen other creations to explore.
Wednesday, September 19, 2012
Waiting for Godot
Fitting, I suppose, that while tangled in that absurdity I took my seat in that theater to watch Beckett's Waiting for Godot, a play famously (absurdly) about nothing. To be honest, I've always been partial to Ionesco over Beckett, although I don't think it's necessary for that affection to be mutually exclusive. Waiting for Godot always seemed a bit more heavy-handed in its drumbeat of meaninglessness, while Bald Soprano seemed a bit more deft at sliding that feeling of pathos slyly under the skin.
But after last night's performance, I really feel like I just hadn't ever seen Godot in a forum, and in the hands of such talents, that properly enabled me to enjoy that meaninglessness. The pathos is still there, the occasional break in hilarity to show glimpses of genuine pain, but the actors are so skilled in juggling the conflict of agony and apathy, the audience cannot help but recognize themselves a bit in the banter. You laugh at the inane slapstick of it all and then catch yourself wondering how far off that slapstick actually is from reality.
Jim Lichtscheidl and Nathan Keepers effortlessly collide physically and in dialogue as Vladimir (Didi) and Estragon (Gogo). Didi's incessant optimism takes shape as an almost lazy personality quirk, one gets the sense that his comfort in waiting for Godot is less a facet of genuine optimism and more a what-else-is-there-to-do habit. This balances Gogo's whining and continual forgetfulness perfectly. Is it forgetfulness or a game to pass the time? Does it matter? Is the whining legitimate or another crafted ploy to simply give the mind a way to adapt and survive in a tenuous circumstance?
Allen Hamilton and Charles Schuminski round out the cast as Pozzo and Lucky, providing not only a diversion but further proof of the meaninglessness of the wait. While any number of commentaries can be dug out of Lucky-the-Slave and his tyrannical master (and Allen Hamilton's famous voice perfectly settles into that booming quasi-monologue), what struck me most was, again, the purposelessness of each action. Even Pozzo often stumbled with the most minor of desires. He wants to sit but does not know how to go about it. He wants to leave but does not know how best to do so. There's a loss of momentum internally within each character that is only restored by dialogue with external forces, namely, the equally frozen humans that inhabit their shared space. It's exhausting and enthralling to watch.
Exhaustion aside, this is how I should have seen Beckett years ago. Ionesco may still hold my heart, but Beckett is a worthy slice on the side for my wandering thespian eye. And regardless of your love or apathy as relates to absurdist or postmodern theater, this is fantastic acting, and fantastic acting deserves an audience. See this show.
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Crave
This was not my first time at a Crave as I've frequented the Galleria and West End locations on numerous occasions. I've largely been a happy hour Crave-r as they really do have some stellar drink and appetizer specials and they happen to be an easy drive between work and home.
This time around, however, I was at the downtown location for their 45 minute power lunch menu. I won the meal (for two) in a contest and while I don't imagine I'll be lunching often downtown, I'm not one to turn down "free" when it's offered.
I was pleasantly surprised by how many options were provided on the power lunch menu. I was expecting a small selection, maybe 3-4 dishes, but I believe there were 8-10 possibilities. And, in a testament to the offerings themselves, my friend and I both had trouble deciding which dish to select. I went with the bento box as I'm a sucker for sushi and the friend went with andouille sausage and shrimp linguine, so that pairing alone tells you something about the breadth of options.
I've always enjoyed Crave's sushi and this lunchtime selection was no disappointment. The rolls provided were simple, which was fine, but I'd be interested to see something a tad more exciting (yellowtail is yummy but is it really something anyone craves?) in future bento boxes. The tempura vegetables, too, though flavorful, were rather cold. Tempura doesn't need to be hot, but it shouldn't be cold. The rolls themselves were prettily arranged and the amount of food was very reasonable for a $10 lunch.
My friend's dish was a bit more impressive to me. The shrimp were huge, which is always something I'm impressed with up here. Having moved to Minneapolis from the Gulf, I'm routinely shocked by what passes for "large" shrimp in these parts. But the critters in the linguine were hefty, delicious, and hearty and though the pasta wasn't near as spicy as any self-respecting andouille-lover would ingest, the flavors were spot-on.
Lunch can be a rather dismal affair when you're pressed for time. But we really were in and out in 45 minutes and probably could have been out sooner if we hadn't taken so long to choose our respective dishes. So there's no doubt in my mind that with less than an hour to spare, you can't do much better than Crave's power lunch menu.
Monday, September 10, 2012
French Meadow (airport)
I live near the Uptown French Meadow location so I'm well-acquainted with the perfection of its omelets, orange juice, and various sandwiches and pasta dishes. But given my need to kill a lunch hour at the airport, I'm especially grateful for the airport location today.
I will say, the service can be a bit lethargic, which is not a good quality in any restaurant but is especially ill-suited for an airport cafe. Luckily, my gate was nearby.
And, lethargic or no, the fish tacos were far yummier and healthier than my second choice (Snickers bar and a Diet Coke).
Sunday, September 9, 2012
City of Lakes 25K
First off, you really couldn't ask for a prettier urban race. Two figure eights around Lakes Calhoun and Harriet, on a day as sunshiney and autumnal-feeling as today, made for a pretty perfect experience. The roads around Harriet can be a bit potholey, as proved by my stumble around mile 7, and a chunk of the route around Calhoun is run on concrete, quite possibly the most annoying surface to run on, but these were both minor aggravations. They probably don't even rise to the level of being aggravations, just less-than-perfect.
Another thing I really loved about this race was the swag. I need another race shirt like I need another pair of black heels (I have roughly 6 pairs of black heels). So I'm pretty stoked by the pint glass and key chain alternative. These are two things I will actually use, instead of a race shirt that will likely 1) fit funny and/or 2) be ugly.
The MDRA always does a great job organizing their races, so I should probably get crackin' and become a member instead of paying full price for most of the races they host. And this experience may have been the one to push me into membership territory. Great organizers, great volunteers, and a route that proves, once again, that Minneapolis is a fantastic place to be a runner.
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Bricks Neapolitan Pizza
And if "good" is a requisite for pre-race carb-loading, Bricks more than delivers because the pizza is fantastic. We got there before 6 so we each received a free small salad with our pizzas and while I didn't take a picture of the gorgonzola salad, I can assure you that I pretty much licked that bowl clean. Delicious. The roasted garlic honey dressing was wonderful paired with that distinctive gorgonzola flavor. I'll be trying out that combo (honey+garlic+gorgonzola) in recipes soon, I can feel it.
But the pizza is the real attraction. I ordered the Bella (pictured), which had asparagus, parmesan, red onion, and pine nuts on top of the classic San Marzano and mozzarella-topped crust. A great Neapolitan pizza has a light, flavorful crust with a touch of char on the bottom, small pockets of air where the outer edge meets the cheese, and a bit of restraint as far as cheese goes. Bricks does this masterfully. The tomato-to-cheese ratio was perfect, allowing the special toppings to shine individually without being lost in a sea of ooze. I especially liked the surprise crunch of the pine nuts. I need more pine nuts in my life.
My boyfriend ordered the Salame (we were informed that "the boys" love this one, so clearly it's the tough guy, macho pizza), which had pepperocinis, basil, goat cheese, salami, and garlic. It had a hint of a kick, but we're crushed red pepper people so a kick is always welcome. The Salame was a bit too salty for me, but as I'm not one of "the boys" perhaps it's fitting that I prefer my pine nut perfection. The boyfriend polished this off happily so clearly it was a winner in his book.
Bricks is a hike from Minneapolis, but on a sunny, autumn afternoon, when the days just kind of seem created for the purpose of leisurely drives, Hudson should be on your list. This place is worth the gas money, I promise.
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Stillwater Olive Oil Company
I love to cook. Along with this little blog I also keep a pretty active food blog, Edible Avocation, and my Stillwater Olive Oil favorites are called upon frequently to make my good recipes even better. I used up the last of my Herbs de Provence olive oil on Thursday (is it sad that I can pinpoint the moment I used up the last drop?) so I knew a trip to Stillwater had to be in the cards for the weekend. The shop also has locations in White Bear Lake and Rochester, neither of which I've frequented, and while White Bear Lake would be a smidge closer for me, I prefer wandering the streets of downtown Stillwater after gorging on (ahem, I mean, "testing") a couple dozen oils/vinegars.
My picks this weekend were two favorites, Herbs de Provence olive oil and Juniper Berry vinegar, and two new-to-me flavors, Red Apple vinegar and Sicilian Lemon white vinegar. I've still got a healthy stash of the Harissa olive oil, which adds an awesome spice to absolutely anything and reminds me fondly of the Harissa flavors of my Moroccan life.
And while I highly recommend stocking your own kitchen with an exciting array of these goodies, I also cannot stress enough how awesome a gift these make. They have a wonderful sample size and you can mix and match flavors to suit anybody's taste. I've used the sample gift for birthdays and housewarmings several times.
Note: Don't store your oils by a window. I only did that for picture purposes.
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Saturday, September 8, 2012
Taste of Greece Festival
I'm a sucker for any kind of festival. You could pick any food/activity/nationality and throw in the word, "festival," and I would be gung-ho for the experience, regardless of any genuine interest (or lack thereof) in the subject.
Give me a festival involving copious amounts of delicious Greek food, however, and I will turn cartwheels of joy (figuratively speaking).
The Greek festival is hosted by St. Mary's Greek Orthodox Church in Minneapolis, a locale that I have run by a million times while on jaunts around Lake Calhoun but never ventured near. On Irving between 34th and 35th Street, you could probably find it my aroma alone this weekend, with the distinctively delicious smells of gyro meat and feta and hot pita bread wafting around every corner.
And while the food was definitely the best part of the evening, there was also a great deal of other activities lined up to enjoy. Live music, traditional Greek dress with explanations, a marketplace of pretty baubles and "Greek Girls Rock" tshirts, and wine tasting in the evening.
The festival runs all weekend and I can't think of a better way to enjoy the sunshine than with a big, fat gyro and a Mythos beer in hand.
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Sunday, August 26, 2012
Minnesota State Fair Food Round 2
Round two picked up where round one left off, with the successful acquisition of a corndog. This corndog, however, was actually a beef and wild rice corndog, which was a yummy Minnesotan homage to the classic.
A few hours in, the corndog was no longer satisfying, so I tried a steak kabob from the Minnekabob stand. I don't know what they marinate their steak in but I want to buy a tub of it.
I polished off the night by providing emotional and practical support for Molly's purchase of a deep fried Minneapple pie. Paired with cinnamon ice cream, it was a perfect finale. Nothing exciting about this one, but why does a classic comfort food have to be exciting? Sometimes, just-what-I-expected trumps the renegade recipe. And a warm, flaky apple pie tops a deep fried Snickers any day.